Take a strainer put poha in it and wash in running water for a few second to soften them, drain well.
In a deep bowl transfer poha, then add whisked curd and water. Mix. over and keep a side to half an hour.
Take a pan add 1tsp oil then add jeera, sesame seeds and hing mix then keep a side.
After half an hour take a poha bowl, then add chat masala, salt,turmeric,garlic,onion,chilli, coriander,carrot,bottle guard and ready tempring mix then add gram flour make a semi liquid batter.
Take a wok pour oil then oil heat make a poha bhajia in your palm flat them and fry for a both sides.
Then crisp and crunchy Poha Bhajia ready to serve with tomato and tamarind ketchup.
