Tofu Sisig

Tofu Sisig

Source : Deep Fry Tofu Until Golden Brown And Crunchy Drain Oil And Set Aside Saut Garlic And Onions Until Onions Are Translucent Add Mayonnaise Oyster Sauce A...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 23, 2025

Step:

  1. Deep fry tofu until golden brown and crunchy. Drain oil and set aside.

  2. Saut garlic and onions until onions are translucent.

  3. Add mayonnaise, oyster sauce and water. Stir and simmer on low fire for about 2 minutes until it slightly thickens.

  4. Add fried tofu and bell peppers. Season with salt and pepper. Cook for another 2-3 minutes.

  5. Serve on a sizzling plate with calamansi. Optional: serve with fried egg on top with rice on the side.

Ingredients

  1. 500 g firm tofu cut into cubes
  2. 1 cup canola or cooking oil
  3. 3-4 cloves minced garlic
  4. 1/2 cup diced onions
  5. 2 chopped green long chilis with the seeds removed
  6. 1/2 diced green bell peppers
  7. 1/2 cup mayonnaise
  8. 3 tablespoons oyster sauce
  9. 2 tablespoons water
  10. to taste Salt and pepper
  11. Optional: calamansi and fried egg

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