Source : Beat Margarine Oil And Sugar Till Light And Fluffyadd 1 Egg At A Time Beating In Between To Form Peaks Add Vanilla Essencesieve Flour And Baking Powde...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Husseina Nazir
at : November 22, 2025
Step:
Beat margarine, oil and sugar till light and fluffy
Add 1 egg at a time beating in between to form peaks, add vanilla essence
Sieve flour and baking powder in a separate bowl
Add flour mixture to the butter mixture and fold in well
Scoop little batter aside add two tablespoon of cocoa and little hot milk, mix well
Then pour half of vanilla batter in baking tray then chocolate batter use toothpick and spread the chocolate batter
Pour the remaining vanilla batter
Bake in a pre heated oven at 170C till done
Ingredients
Use margarine tin (250gms) as your cup measurement to get perfect cake: