Malaysian Curry Chicken

Prepare all ingredients, cut cube potato, onion, tomato and chicken

Heat olive oil in a pot, add onion and fry until fragrant, add lemong grass, bay leave and fry for few minutes, add curry pasta and fry until you get nice smell of curry pasta.

Add chicken meat and cook until chicken looks dry. Add boiled water and cook over high heat

Add potatoes, garlic powder and bring it to boil again, then turn into lower heat and cook untill potatoes get tender.

Put in tomato coconut milk and bring it to boil again then turn into lower heat again and add chicken powder and sugar to taste.

And Curry is getting ready. Place it in a bowl and springkle with chopped fresh chili,Serve it with rice, bread, chapati or else as you want,