Source : Aaty Me Pararhy Le Sb Ajza Mix Kr K Thora Oil B Dalenneem Gram Pani Se Normal Se Thora Shakht Goondh Lenrotian Bell Kr Oil Ya Ghee Lga Kr Prathy Fry Krl...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Ñôôri Màlîk
at : November 21, 2025
Step:
Aaty me pararhy le sb ajza mix kr k thora oil b dalen
Neem gram pani se normal se thora shakht goondh len
Rotian bell kr oil ya ghee lga kr Prathy fry krlen...
#For_tomato_chatni.. In a large non-stick saucepan/Khadhai add oil at medium heat, Add cumin seeds, black mustard seeds & curry leaves fry for 30 seconds.
Then add tomatoes, ginger garlic paste, red chilli powder, turmeric powder,green chilli and mix well.
Now after a couple of minutes add salt,do not cook on a high heat,simmer heat and cover the pan leave till smooth
At this stage there will be some liquid from the Tomato in the pan. You need to now stir it till tomatoes gets smooth and mushy.
Then cover the pan let it until all the liquid
Evaporates,leave till done.
Remove from the heat.
#For_lehsan_Chatni. Sill pr mirchen bareek peesen
Leshan b mix kren
Nmak dalkr thora thora peesen jldi pesyga bareek ho jaen to ziada thik na ho
Besan k parathy garam garam or tomato chatni or lehsan mirch ki chatni k sth serve karen..
Ingredients
beshan_k_parathy
1 : gram flour 1 cup 2: wheat flour 2 cups
3 water to make dough 4: onion 1 medium
(finely chopped)
6 : salt 1 & 1/2 tsp 7: cumin seeds 1 & tsp (dry roasted and