Besni_parathy #Hydrabadi_Tmater_ki_chatni #Lehsan_mirch_chatni

Source : Aaty Me Pararhy Le Sb Ajza Mix Kr K Thora Oil B Dalenneem Gram Pani Se Normal Se Thora Shakht Goondh Lenrotian Bell Kr Oil Ya Ghee Lga Kr Prathy Fry Krl...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 21, 2025

Step:

  1. Aaty me pararhy le sb ajza mix kr k thora oil b dalen

  2. Neem gram pani se normal se thora shakht goondh len

  3. Rotian bell kr oil ya ghee lga kr
    Prathy fry krlen...

  4. #For_tomato_chatni.. In a large non-stick saucepan/Khadhai add oil at medium heat, Add cumin seeds, black mustard seeds & curry leaves fry for 30 seconds.

  5. Then add tomatoes, ginger garlic paste, red chilli powder, turmeric powder,green chilli and mix well.

  6. Now after a couple of minutes add salt,do not cook on a high heat,simmer heat and cover the pan leave till smooth

  7. At this stage there will be some liquid from the Tomato in the pan. You need to now stir it till tomatoes gets smooth and mushy.

  8. Then cover the pan let it until all the liquid

  9. Evaporates,leave till done.

  10. Remove from the heat.

  11. #For_lehsan_Chatni. Sill pr mirchen bareek peesen

  12. Leshan b mix kren

  13. Nmak dalkr thora thora peesen jldi pesyga bareek ho jaen to ziada thik na ho

  14. Besan k parathy garam garam or tomato chatni or lehsan mirch ki chatni k sth serve karen..

    Besni_parathy#Hydrabadi_Tmater_ki_chatni#Lehsan_mirch_chatni recipe step 14 photo Besni_parathy#Hydrabadi_Tmater_ki_chatni#Lehsan_mirch_chatni recipe step 14 photo Besni_parathy#Hydrabadi_Tmater_ki_chatni#Lehsan_mirch_chatni recipe step 14 photo
  15. Besni_parathy#Hydrabadi_Tmater_ki_chatni#Lehsan_mirch_chatni recipe step 15 photo Besni_parathy#Hydrabadi_Tmater_ki_chatni#Lehsan_mirch_chatni recipe step 15 photo

Ingredients

  1. beshan_k_parathy
  2. 1 : gram flour 1 cup 2: wheat flour 2 cups
  3. 3 water to make dough 4: onion 1 medium
  4. (finely chopped)
  5. 6 : salt 1 & 1/2 tsp 7: cumin seeds 1 & tsp (dry roasted and
  6. Cruashed
  7. 8 : coriander 1 tbsp (dry roasted and crushed) 9: fresh corian
  8. 4 tbsp
  9. 10 : oil or ghee for frying
  10. Hyderabadi_Tamatar_Ki_Chutney
  11. 4 Tomatoes 1 1/2 tbsp Ginger garlic paste
  12. 1 tbsp Red chilli powder 1 tbsp Turmeric powder 2/4 Green chilli
  13. 4/6 Curry leaves 1 tbsp Cumin seeds (Zeera
  14. Salt to taste 4 tbsp Oil
  15. #Lehsan_Mirch_ki_chatni
  16. Sabut lal mirch fresh wali 100 g lehsan 1/2
  17. Namak hasb e zaiqa

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