Ambal

First chop pumpkin and keep ready

Now take ghee in pan add methi seeds then red chilli and cook till methi is done. Now add pumpkin to it.

Add chilli powder turmeric powder and salt and cook well with a closed lid. Once cooked add tamarind paste mixed with one teaspoon water and stir.

Now add powdered jaggery mix well and simmer for 3 mins. Serve with roti.