Aalu gobi Parantha

Source : Take A Small Ball From The Dough Roll It With Rolling Pin Now Add Mashed Vegetable In It And Cover It Again Roll It Heat The Tava And Roast It From Bo...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : November 20, 2025

Step:

  1. Take a small ball from the dough. Roll it with rolling pin.

  2. Now add mashed vegetable in it and cover it. Again roll it.

  3. Heat the tava and roast it from both side.

  4. Aalu gobi Parantha is ready.


Ingredients

  1. 1/2 bowl knead dough
  2. To taste salt
  3. To taste red chilli powder
  4. 1 bowl mashed gobhi veg
  5. As needed ghee

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