Masala Keema

Wash Keema keep aside. Take a pan heat oil add dry spices 1 minutes saute. Add onion fry 2 minutes.

Add Keema 2 minutes fry. Add ginger garlic paste mix well and stir until the smell goes away.

Add tomato mix well and add green chilli mix well stir 2 minutes. Cover the lid cook to low flames. Until the meat cook well. Take out dish serving bowl and garnish with finely chopped Coriander leaves. You can serve with Naan or rice.