Butter chicken

Chicken merinet curd ginger garlic past salt tandoori masala red chilly powder merinet well keep said for 1hour

Take pan add oil 2 tbsp add onion tomato green chilly red chilly cashewnut still fry and after cool make grind past

Take pan add oil add chicken fry keep said and then add in pan grind masala fry add add chicken fry still fry add tomato ketchup sugar butter cream and grind garam masala coriander leaves chopped 10 minutes slow flame ready to serve butter naan