Mutton Kheema Chapati #Weekly Jikoni Challenge

Cook the kheema like for samosa

Make the dough with atta n salt n oil just like paratha.cut into small balls n roll into thin chapati.

Spread kheema on 1 chapati n put some beaten egg n cover with another chapati n seal the sides.

Heat the pan on medium heat n put the kheema chapati.Cook both sides n put some oil.

Serve with sauce or chutney