Cheesy Grits with Canadian Bacon

Dice the Canadian bacon. Boil the water and salt in a pot. Add in the Canadian bacon and after it's boiled 4 minutes stir in the grits. This needs to be stirred often so as to not to clump up. If not you will indeed have raw grit balls, no good.

After the grits cook 15 minutes stir in the shredded cheese. Nice and smooth creamy silky grits! Serve I hope you enjoy!!!