For the filling: Shimmer the meat or bacon with onions for a minute in low fire. Put the spinach and add some salt. After getting bit soft add some water and let it cook for 15 minutes.
For the pastry: In a bowl put the flour, vinegar salt and slowly add water till the pastry is soft but easy to open.
Let the filling get cold. Separate the pastry in two balls. Form the 1st in a rectangular form.
Take a small tray and put the pastry in. Then add the filling. Cut the edam cheese in slices and put it above filling. Add also the parmesan across the little tray.
Make the second ball of pastry in another rectangular form too. Then cover the filling with the second pastry as a lid.
With a small brush pass the pastry with an egg wash. Bake in a preheated oven of 180 degrees for 20 minutes depends the oven. Enjoy!!!
