Pineapple Teriyaki Homemade Beef Jerky

Freeze roast for 30 mins prior to cut time. When ready, Combine ingredients (all except black pepper) in large mixing bowl. Slice meat to quarter inch thick slices. Marinate for 24hrs.

Place meat strips on racks in dehydrator and sprinkle black pepper on tops to desired taste.

Leave in dehydrator for 10-12 hrs. Or until desired level of tenderness is achieved.

Once the meat is ready, place in ziplock baggies or for longer keep place in Mason jars and in the fridge. You can even freeze it! Enjoy!