Niramish aloo'r dum

Source : In Pressure Cooker Add Potatoes And Salt And Boil It 2 Whistlenow Peel And Add Salt And Keep A Sidein A Kadai Add Ghee When Hot Add Bay Leaf Cloves Bl...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 17, 2025

Step:

  1. In pressure cooker add potatoes and salt and boil it 2 whistle

  2. Now peel and add salt and keep a side

  3. In a kadai add ghee when hot add bay leaf, cloves, black pepper,Asafoetida, cumin seeds, cashews whole red chilli

    Niramish aloo'r dum recipe step 3 photo Niramish aloo'r dum recipe step 3 photo
  4. Now add onion paste stir it add ginger garlicpaste,tomatoes paste stir it now add spices and cook it add curd and kasoori methi cook it

    Niramish aloo'r dum recipe step 4 photo Niramish aloo'r dum recipe step 4 photo Niramish aloo'r dum recipe step 4 photo
  5. Niramish aloo'r dum recipe step 5 photo
  6. Now add boiled potatoes and cover with lid and cook 10 minutes

  7. Aloo'r dum is ready for serve you can enjoy it with any rice or roti, paratha

    Niramish aloo'r dum recipe step 7 photo
  8. Garnish with fresh coriander and cream

    Niramish aloo'r dum recipe step 8 photo

Ingredients

  1. 500 gms Small size potatoes
  2. 2 big size tomato chopped
  3. 2 big size onion chopped
  4. 2 green chilli
  5. 1 tbsp ginger garlic paste
  6. 2 dry red chilli whole
  7. 2 cloves
  8. 2 green cardamom
  9. 1 bay leaf
  10. 5-6 cashew
  11. 1 tbsp cumin seeds
  12. 1 /4tbs Asafoetida
  13. 1 tbsp coriander powder
  14. 1 tbsp turmeric powder
  15. 1/2 tbs kasmiri red chilli
  16. 1 tbsp coriander powder
  17. 1 tbsp amchur powder
  18. 1 tbsp garam masala powder
  19. 1 tbsp kasoori methi
  20. 2 tbsp curd
  21. 2 tbsp finely chopped fresh coriander 2
  22. 2 tbsp desi ghee
  23. to taste Salt according
  24. 2 tbsp cream for garnish

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