Add all the ingredients to a bowl at first. Mix well. Pierce all the apple chunks onto the skewers as per your choice and preferences.
Coat them evenly with this butter and soy sauce marinade from all the sides.
Align them in a microwavable dish before coating with the marinade so that it drips into the dish and makes the job a lot more easier and less messier ofcourse.
Microwave them On HIGH for 4 minutes at first. Turn sides and microwave again for 5 to 6 more minutes. Juicy, caramelised Apple Kebaabs are done in 8 to 10 minutes flat. You can microwave for a few minutes more if you wish. And drizzle all the marinade that has dripped in the dish on top of these yummy Kebaabs before serving. Enjoy!
