Coconut chutney

To make this, lip smacking and kids friendly healthy chutney, take fresh coconut and peel off its harder skin. Put them in blender with green chilli, ginger, garlic, salt, sugar, yogurt, roasted gram, coriander leaves etc and blend it to smooth paste.

Now take small pan and heat 2 tbsp oil and let mustard seeds flutter in it with pinch of hing and curry leaves. Now pour this hot oil into mixed blended coconut smooth paste and mix and our coconut coriander chutney is ready to serve.