Rajma palak

Wash rinse and soak the Rajma in lot of water

Drain water and pressure cook for 3 whistles Drain and keep the cooked Rajma aside

Blanch the spinach in boiling water for few minutes and drain the excess water

Grind the blanch spinach with coriander and green chilli

Heat oil or butter in a pan add the cumin seed bay leaf and whole red chilli

Now add the chopped onions saut few minutes add garlic paste and fry till the raw smell goes off

Add all dry masala and Rajma masala and curd mix well now add spinach and coriander pure add salt cook for 2 minutes

Then add cooked Rajma cook for another couple of minutes serve hot with roti or rice