In a medium-sized pot, boil water. Next, wash, peel and cube the potatoes. Once the water is close to a boil, add the potatoes in and cook until soft.
In a separate pot, cook the macaroni according to package.
Next, thinly sliced the cucumbers. Dump the sliced cucumbers into a bowl full of salt water and let it soak. (To make the salt water add 1 tsp of salt to the water.)
Slice the ham into your desired shape and thickness; set aside.
Once the potatoes are soft, drain and pour inside a large bowl. Mash the potatoes until crumbly. Gradually add in the milk and continue to mash. Then, add the mayonnaise and mix well.
When the macaroni is done, rinse for 2 min under cold water; tossing occasionally then set aside.
Let the potatoes cool for about 5-8 minutes, then add in the ham, cucumbers, and noodles at separate times to make combining everything evenly. Add your desired amount of salt and pepper.
So tasty! Check out my recipe for fried chicken that will pair perfectly with this amazing potato salad!
