Besan Ka Sheera

Heat ghee in a pan

Add chana dal flour and fry until golden brown and aroma starts coming

Add water and mix consistently to avoid lumps and cook until mixture thickens

Add sugar, cardamom powder, and dry fruits. Cook until sugar melts and uniform mixture. Don't overcook it..it's served little liquidy.

Serve hot with lots of love and enjoy delicious besan ka Sheera endlessly. It's just yum,do try it for sure....