Garlic Pickle (Lahsuni Achar)

Garlic Pickle (Lahsuni Achar)

Source : Peel All The Garlic Pods Wash And Dry Thorouly On A Paper Towel Or On A Cloth Dry Roast All The Spices For 2 Minutes On Medium Flam Shown In Pic Dry G...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 11, 2026

Step:

  1. Peel all the garlic pods,wash and dry thorouly on a paper towel or on a cloth.

  2. Dry roast all the spices for 2 minutes on medium flam.(shown in pic.)

    Garlic Pickle (Lahsuni Achar) recipe step 2 photo

  3. Dry grind the spices and kerp aside.

  4. Heat oil in a pan till smoke come out,remove from flame.Add garluc cloves and saute for 2 minutes on low flame.Take out on a jar/bowl.Add ground spices,salt and other ingredients.Mix

  5. Pour remaining mustard oil,seal the bottle /jar/ bowl.

  6. Keep in sunlight for 10-15 days.

  7. Garlic pickle is ready to serve.

Ingredients

  1. 4 pods garlic
  2. 100 ml mustard oil
  3. 1 tablespoon fennel seeds
  4. 1/2 teaspoon fenugreek seeds
  5. 1/2 teaspoon carom seeds
  6. 1 teaspoon cumin seeds
  7. 1 tablespoon yellow mustard seesds
  8. 1 teaspoon black mustard seeds
  9. 1/2 teaspoon nigella seeds
  10. to taste Salt
  11. 2 tablespoon amchur powder
  12. 1 tablespoon red chilli powder
  13. 1 teaspoon turmeric powder

Related Recipes

Strawberry jello with fruits

Strawberry jello with fruits

Kacha golla Paranhara

Kacha golla Paranhara

Aloo Chop

Aloo Chop

Chatpati Pav

Chatpati Pav

Steamed Bao Bun with spicy chicken

Steamed Bao Bun with spicy chicken

Indori Poha

Indori Poha

Mango Malai Custard Disc

Mango Malai Custard Disc

Chickpea Salad

Chickpea Salad