Garlic Pickle (Lahsuni Achar)

Garlic Pickle (Lahsuni Achar)

Source : Peel All The Garlic Pods Wash And Dry Thorouly On A Paper Towel Or On A Cloth Dry Roast All The Spices For 2 Minutes On Medium Flam Shown In Pic Dry G...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 11, 2025

Step:

  1. Peel all the garlic pods,wash and dry thorouly on a paper towel or on a cloth.

  2. Dry roast all the spices for 2 minutes on medium flam.(shown in pic.)

    Garlic Pickle (Lahsuni Achar) recipe step 2 photo

  3. Dry grind the spices and kerp aside.

  4. Heat oil in a pan till smoke come out,remove from flame.Add garluc cloves and saute for 2 minutes on low flame.Take out on a jar/bowl.Add ground spices,salt and other ingredients.Mix

  5. Pour remaining mustard oil,seal the bottle /jar/ bowl.

  6. Keep in sunlight for 10-15 days.

  7. Garlic pickle is ready to serve.

Ingredients

  1. 4 pods garlic
  2. 100 ml mustard oil
  3. 1 tablespoon fennel seeds
  4. 1/2 teaspoon fenugreek seeds
  5. 1/2 teaspoon carom seeds
  6. 1 teaspoon cumin seeds
  7. 1 tablespoon yellow mustard seesds
  8. 1 teaspoon black mustard seeds
  9. 1/2 teaspoon nigella seeds
  10. to taste Salt
  11. 2 tablespoon amchur powder
  12. 1 tablespoon red chilli powder
  13. 1 teaspoon turmeric powder

Related Recipes

Chatpate Suji Spirals

Chatpate Suji Spirals

Lunch box salad

Lunch box salad

Fruits seviyaan

Fruits seviyaan

Mixed Baghari Dal

Mixed Baghari Dal

Sprouted moth dal vadas

Sprouted moth dal vadas

Fried rice with veg manchurian

Fried rice with veg manchurian

Single serve mousse cake

Single serve mousse cake

Mutton Qeema/Keema Samosa

Mutton Qeema/Keema Samosa