Simple fried fish

Marinade fish with salt, pepper,chilli powder,lemon juice, coriander and turmeric

Add tea spoon of corn flour It will make the fish crispy

Add tea spoon of mustard paste if available at home, mustered paste gives the fish different types of flavour

Kepp it aside for at least 10 min

Heat the pan first before adding oil, add oil and fry the fish at least 3 min on each side on a medium heat,.cook until crispy on each side

Serve with rice salad n rice