Grilled sugar ham

Once ham is thawed squeeze out as much liquid as you can from the ham.

Slice it in checker pattern all over

Put in two layers of tin foil folded like a bowl sprayed with Pam

Put on a charcoal grill 2 hrs basting it with orange juice and rum mixture.

Make mixture of brown sugar, clove, ginger powder, honey and remains of the rum/orange juice mixture. Pour half of it over ham and let caramelize towards the end and then pour remaining mixture over to caramelize again.