Chicken Stroganoff With Wholegrain Mustard

Melt Butter in a frying pan over the medium high heat. Cook Onion, Garlic and Chicken for a few minutes until Chicken changes colour.

Add Mushroom and cook, over lower heat, until the Onion and Mushrooms are cooked. Season with Salt and Pepper.

Add Sour Cream and Wholegrain Mustard, and stir to combine.

Enjoy with freshly cooked rice, pasta or potatoes.