Soak jowar for 5-6 hours.
Boil jowar in cooker adding salt and water till it softens. It will take about a half-hour. Drain water and keep the water aside. Grind jawar coarsely in a grinder.
In wok heat 1 tsp ghee, add boiled jawar dalia and cook for 2 or 3 minutes. Now add water which we drained from jawar. Boil it in high flame, now add buttermilk and allow it to boil and you have to stir it continuously. Decrease flame at medium flame and add salt and ginger garlic paste. cook it until meheri thickens.
At last add black pepper powder and green coriander leaves, switch off the flame.Serve it hot.
