Vadai(masala vada)

Vadai(masala vada)

Source : Wash And Soak Chana Dal For 4-5 Hours Drain Excess Water Now Blend Dal To Smooth Paste In Mixer Paste Should B Not Runny Now Add Chopped Spring Onions C...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 9, 2025

Step:

  1. Wash and soak chana dal for 4-5 hours.drain excess water.now blend dal to smooth paste in mixer.paste should b not runny.now add chopped spring onions,coriander leaves,green chillies,ginger,curry leaves add on masalas like turmeric powder,coriander powder,hing,salt,etc.

    Vadai(masala vada) recipe step 1 photo Vadai(masala vada) recipe step 1 photo Vadai(masala vada) recipe step 1 photo

  2. Take small portion from paste and roll and press flat with help of palm. Now heat oil to deep fry vadas on slow medium flame.delicious vadas are ready to serve with coriander mint chutney.

    Vadai(masala vada) recipe step 2 photo Vadai(masala vada) recipe step 2 photo

Ingredients

  1. 1 cup chana dal(yellow split lentil)
  2. 1 tbsp ginger paste
  3. 2 spring onion
  4. 2 green chilli
  5. Pinch hing / asafoetida
  6. to taste Salt
  7. 1 tbsp coriander powder
  8. 1/2 tbsp turmeric powder
  9. 1/2 cup coriander leaves
  10. 5-6 curry leaves
  11. As needed Oil to fry

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