Lahsuni Bread Pakoda

Mix gram flour, semolina and rice flour in a mixing bowl. Add coriander leaves and grated lahsun(garlic). Add all dry masale.

Add water slowly to acquire the required consistency and mix well with beater.

Heat oil in a karahi and put bread pieces soaked in besan mixture and deep fry till golden brown colour.

Flip the side and fry other side also.

Likewise make all the pakodas.

Serve hot with sauce.