At first,cut the potato into big pieces.
Chop the coriander leaves.
Then,paste poppy seeds with green chilli
Put a pan in gas with oil.
Put onion seeds,asafoetida and dry chilli in pan.
When tempt it,put the potato in oil.
Then,saute the potato and fry.
Next,put the poppy seeds and chilli paste on the potato
Next,saute all of them in pan.
Then,add salt and turmeric on the mixture.
Saute the mixture in pan with red chilli powder and coriander leaves.
After that,put water in pan
When it boil, the oil leaves from side of the mixture.
Then stir it and water reduce in pan.
Then dry the curry and make aloo posto.
Lastly serve it with steamed rice.
