Moong Dal Payasam

Soak gram dal first meanwhile dry roast mogar moong dal till aromat smell releases. Now wash the roasted dal and pressure cook both the dal together in cooker.

Heat a pan and add ghee and dry fruits and coconut shallow fry till light brown remove in a plate.

In same pan add jaggery and water and boil it now mix cooked dal with jaggery and cook till thickens add coconut milk and stir till bubbling. Add dry fruits,coconut & elaichi powder and turn off gas.

Serve hot Healthy, Delicious Payasam in a bowl garnish with fried dry fruits and coconut slices.