Source : Put Water And Roasted Seviyan In A Work And Boiled It After Boiled It Drain Extra Water And Keep Aside Now Heat A Pan Add Oil Onion Tomato Green Chilli ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Riya Mehta
at : November 8, 2025
Step:
Put water and roasted seviyan in a work and boiled it.
After boiled it drain extra water and keep aside.
Now heat a pan add oil,onion,tomato,green chilli and saute it.
Now add red chilli powder,salt,garam masala,turmeric powder,chaat masala and saute it.
Now add boiled seviyan and cook for 2 mints.
Now seviyan is ready to eat.
Ingredients
1 bowl Roasted seviyan
1 onion chopped
1 tomato chopped
1 green chilli chopped
4-5 cloves garlic
To taste salt
1/2 tsp red chilli powdee
1/2 tsp garam masala
1/2 tsp chaat masala
1 tsp soya sauce
As needed oil
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