Chicken ko chotay pieces main kaat lain aur white pepper aur 1 Tbsp ginger garlic paste laga kar rukh dain.
Arrange all ingredients.
Piyaz kaat kar oil daal kar pakana start krain.
Piyaz naram ho jaey to tamatar aur zeera daal kar paka lain.
Ab piyaz aur tomatoes ko grind kar lain.
Chicken ko pan main oil daal kar itna paka lain kay uska colour change ho jaey.
Ab iss chicken ko gravy main add kar dain.
Ab salt, red chilli powder, huldi aur coriander powder add kar dain. Phir dahi add kar dain. Aur mix kar lain.
Ab hari mirch aur achar gosht masala add kar kay paka lain.
Dry ho jaey to cream add kar kay mix kar lain.
Achari handi ready hay.
