Put melon seeds, cashew nuts and poppy seeds into the bowl add water to the bowl soaked it for half an hour then remove the water and blend it adding milk powder and curd.
Boil oil and ghee in the pan, put bay leaves, add jeera,cloves and cardamom when it starts cracking add chopped tomatoes,
Saute for four to five minutes,then add termaric powder,red chilli powder mix well add salt and fenugreek leaves saute for few minutes then add garam masala powder, black pepper powder give it another mix.
Put little water to the pan and boil for few minutes add paneer pieces and mix, blended cashew nut, melon seeds and poppy seeds puree mix all well, and boil for more few minutes,
Yummy tasty paneer er tarkari is ready for serving.
