Lemon rice with mix salad

Now in a cooker add rice and as required water now pressure cook up to 1 whistles then reduce the flame.

Now it is cooled completely then open the lid and transfer on the plates and keep it in refrigerator for 30 min.

So that it doesn't becomes sticky.

Now heat the frying pan take some oil then add chna dal& urd dal satue it for few minutes.

Then add mustard seeds crinkle it then add pinch of asafoetida,curry leaves,dry red chilli, green chilli stir it few minutes then add onion saute it nice pink colour.

Now add rice and salt to taste, rosted groundnut mix it properly then lastly add lemon juice mix it properly now reduce the flame.

Now transfer in a serving bowl and serve hot.

It is best served with raita.