Adai

Wash nicely and soak all the dals overnight or for 5 hours.
Then grind them all slightly coarse paste adding water as required.

Take the batter into large mixing bowl. add in finely chopped onion, coriander leaves and ginger- chilli paste.

Also add whole cumin, pinch of hing and salt. Mix everything well adjust the flowing consistency by adding little water if required.

Heat a non stick pan or tawa and pour a ladleful of batter onto a hot tawa and spread gently.

Put a tsp of oil all around adai and allow to cook on low to medium flame.

Now flip the adai and cook both sides by pressing gently.

When done remove it in a plate Enjoy the adai dosa and serve with green chutney or coconut