Fried eggplant and potatoes

Cut length wise in half potatoes and eggplant make cuts to stuff spices keep in water add salt keep it for 10 minutes

Heat oil in pan deep fry potatoes and eggplant in batches medium-high heat you can adjust flame if it's too hot

Transfer it in plate and little cool to handle easily take small mixing bowl mix all dry spices and fill in potatoes and eggplant again heat little bit oil in pan put potatoes and eggplant cook for few minutes till all spices mix in Sabzi serve with roti naan or use as side dish with dal rice