Apple Crisp - Gluten & Dairy Free, Lower Sugar

Preheat oven to 350, place rack in center slot

Peel and cube apples. Add pineapple juice, Truvia, Molasses, Cinnamon, & Nutmeg. Stir to incorporate, set aside.

In separate bowl, add crisp layer ingredients. Use hands to work coconut oil into oatmeal mixture till mixed and crumbly.

Add apple layer to oiled/sprayed dutch oven.

Crumble crisp layer over apples

Place in a 350F oven for approximately 35-40 minutes or until edges start to bubble up. Cool for 5 minutes, then serve as is or, add dairy free ice cream!

Enjoy!