Matton leg roast(soooo simple)

Take matton leg with fat put it into deep utensil pour water salt and lemon juice into it and put it on stow

After 5 hour when meat is tender take out it and. Put it in iron kadahi with it's water

Dry out it's exes water now fry it in it's own fat until outer layer is brown add some chilli flakes and lemon juice and enjoy moist juicy leg meat inside and crispy from outside