Coat the bottom of a large pan with olive oil and heat slightly......
Place your chopped onions in the olive oil and saut until onions are tender........
Next add your minced garlic and saut until garlic is fragrant, just a few minutes.......
Stir in your 5 packs of fresh baby spinach.......
Add just a sprinkle of black pepper and salt.......Cover with a lid......
Remove lid periodically and stir until spinach has wilted.......
Continue to saut spinach for several more minutes or until liquid evaporates, without the lid......Stir gently......
Serve and enjoy !!!!
