S.O.S Sh** on a Shingle

In a medium sauce pan over medium high heat, brown the ground beef.

Add in butter let it melt then Add flour and stir your making a making a roux. Should be like a paste at this point add in the milk, salt and pepper, stir occasionally until its bubbling and the thickness you want. Sever over toast.

Note: this is the exact same recipe I use for sausage gravy. Instead of ground beef, I substitute with hot, ground breakfast sausage.