Italian beef with Italian cherry pepper giardiniera

Put roast, pepperoncini and juice and bouillon in slower cooker on high for 5 hours

Chop tomatoes, Italian cherry peppers, celerly, mix in bowl with some of the juice of the peppers salt and pepper if you want.

After you shred the beef and defat it put your sub togther the way you like. Like pull some of the bread out to make more room for meat! And fixings. Up to you enjoy and take pick and tell me how you liked it.