Muli Ka Paratha

Muli Ka Paratha

Source : Mix All The Ingredients Accept Ghee In A Bowl And Knead A Soft Dough With Water After Some Time Knead A Dough Make Equal Rounds And Roll Them And Cook ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : November 3, 2026

Step:

  1. Mix all the ingredients accept ghee in a bowl and knead a soft dough with water. After some time knead a dough make equal Rounds and roll them and cook them both the sides on medium flame applying ghee.

    Muli Ka Paratha recipe step 1 photo

  2. Serve Healthy, Tasty, Punjabi Muli ka paratha with onion raita in a plate.

    Muli Ka Paratha recipe step 2 photo

Ingredients

  1. 1 cup multigrain flour
  2. 2 grated radish muli
  3. 1 cup finely chopped muli leaves
  4. 22 Green chilli chopped
  5. 1 piece ginger grated
  6. 1 tbsp grated garlic
  7. to Salt
  8. 1 tbsp curd
  9. 1 tbsp oil
  10. as needed Water
  11. as needed Ghee

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