Muli Ka Paratha

Muli Ka Paratha

Source : Mix All The Ingredients Accept Ghee In A Bowl And Knead A Soft Dough With Water After Some Time Knead A Dough Make Equal Rounds And Roll Them And Cook ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 3, 2025

Step:

  1. Mix all the ingredients accept ghee in a bowl and knead a soft dough with water. After some time knead a dough make equal Rounds and roll them and cook them both the sides on medium flame applying ghee.

    Muli Ka Paratha recipe step 1 photo

  2. Serve Healthy, Tasty, Punjabi Muli ka paratha with onion raita in a plate.

    Muli Ka Paratha recipe step 2 photo

Ingredients

  1. 1 cup multigrain flour
  2. 2 grated radish muli
  3. 1 cup finely chopped muli leaves
  4. 22 Green chilli chopped
  5. 1 piece ginger grated
  6. 1 tbsp grated garlic
  7. to Salt
  8. 1 tbsp curd
  9. 1 tbsp oil
  10. as needed Water
  11. as needed Ghee

Related Recipes

Best Snacking Cake

Best Snacking Cake

Black Sesame Chocolate

Black Sesame Chocolate

Shrimp creole

Shrimp creole

Chicken biryani masala onerecipeonetree

Chicken biryani masala onerecipeonetree

Tricolour capsicum bhajiya from leftover vada batter

Tricolour capsicum bhajiya from leftover vada batter

Steamed Broccoli Almond Soup

Steamed Broccoli Almond Soup

Plum Suji Halwa

Plum Suji Halwa

Mie Kuning Sawi Simpel

Mie Kuning Sawi Simpel