Bagun Bhaja

Bagun Bhaja

Source : Take Round Baingans Cut The Baingans In Circular Shape Mix The Cut Baingans With Turmeric Powder And Salt And Red Chillies Powder Heat Oil In A Nons...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : November 11, 2025

Step:

  1. Take round baingans.Cut the baingans in circular shape.

    Bagun Bhaja recipe step 1 photo Bagun Bhaja recipe step 1 photo Bagun Bhaja recipe step 1 photo

  2. Mix the cut baingans with turmeric powder and salt and red chillies powder.

    Bagun Bhaja recipe step 2 photo Bagun Bhaja recipe step 2 photo Bagun Bhaja recipe step 2 photo

  3. Heat oil in a nonstick pan.Add the slices to the oil.Turn the pieces in the oil to fry the other side.When the slices turn into light brown colour and gets crispy,switch off the flame.Bagun bhaja is ready to serve.

    Bagun Bhaja recipe step 3 photo Bagun Bhaja recipe step 3 photo Bagun Bhaja recipe step 3 photo

  4. Take out the slices from pan and arrange in a serving dish.Sprinkle amchoor powder.Serve hot by garnishing with green chillies and lemon wedges.

    Bagun Bhaja recipe step 4 photo Bagun Bhaja recipe step 4 photo

Ingredients

  1. 1-2 bringal
  2. as needed cooking oil
  3. to taste salt
  4. to taste Red chillies powder
  5. as needed turmeric powder
  6. 1 tsp Amchoor powder
  7. 1 Lemon
  8. 4-5 Green chillies for garnishing

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