Easy khaman dhokla recipe

First make batter take one bowl add water then add oil,sugar,citric acid,salt mix it well then add sieve (chaana hua)gram flour (besan) into bowl mix it well.

After that take a tin Grease with oil.

Then take big kadhai add 1 cup water then place a stand water should remain till stand not more than that

After that in batter add baking soda mix it well for 1 min in one direction rotating only.

Then take grease tin pour whole batter in it then place in kadhai cover the full kadhai and steam for 12-15 mins in medium flame.

After 12 mins please check with knife when knife comes clean then switch off the flame

Cool it for 5-10 min then cut into pieces.

Then make tadka for it.

Take one pan add switch on the gas add oil in a pan,then add mustard seed when mustard seed splutter then add green chilli, curry leaves cook for 10 sec then add water on it then boil sugar for 1 min then switch off the gas now.

Cool for 2 mins then add tadka on dhokla all over it garnish with coriander leaves and pomegranate