Heat up meatballs, as many as you like. Using bag instructions.
Preheat oven to 350
Pinch off a ball of the mixture, roll between your hands to make ping pong ball-sized meatball.
With your hands or a rolling pin, flatten out the pizza dough rounds and top with a tablespoon of marinara and mozzarella cheese. (doesnt have to be perfect)
Place one meatball over the dough and wrap the dough over the meatball pinching at the seams to close.
Place the balls in a circle, seam-side down, in a cast-iron skillet.
Mix the melted butter with garlic, salt, and Italian seasoning. Brush the balls with the garlic butter mixture.
Bake for 20 minutes, or until golden brown. Let cool for 5-10 minutes.
Place a bowl of warm marinara sauce in the middle of the skillet. Sprinkle the balls with parsley.
Enjoy!
Note- I dont know why mine didnt brown up... maybe a egg wash instead the butter... I even set it on broiler at the end and nothing.... another Pinterest recipe I found and made some small changes to. (You can make your own meatballs,)I dont have time so I took a big shortcut.(can use cookie sheet)
If you use homemade meatballs, cook them before sealing in pizza dough.
