American Chop Suey

Source : Fill The Saucepan With Water Add 1 Tsp Salt And 1 Tbsp Oil Bring It A Boil Add Egg Noodles Boil For Max 15 To 20 Mins And Darine And Rinse With Cold Wat...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : November 1, 2025

Step:

  1. Fill the saucepan with water add 1 tsp salt and 1 tbsp oil.

  2. Bring it a boil add egg noodles.

  3. Boil for max 15 to 20 mins and darine.

  4. And rinse with cold water and keep aside

  5. For chicken marination:

  6. In a bowl add chicken cubes,salt,black pepper,white pepper,egg and corn flour and mix well.

  7. Heat oil and deep fry the chicken cubes till nice golden brown colour appears.

  8. Keep aside the chicken cubes.

  9. Now the vegetables process

  10. Cut all the vegetables in juline style

  11. In a pan heat oil add carrot,capsicum,cabbage and chilles and stir fry

  12. Add salt and pepper and fry well

  13. In last add spring onion.saute well and keep aside

  14. Now the last step is for gravy

  15. In a saucepan add chicken stock,salt,black pepper,ketchup,chilli garlic sauce,vinegar,soya sauce,chilli flakes mix well all of them

  16. Bring the stock a boil and add corn flour

  17. Cook well till gravy comes to thick.

  18. Now serving process

  19. In a plate add egg noodles then fried chicken,saute vegetables and in last add hot gravy on top

  20. Garnish with fried noodles and half fry egg


Ingredients

  1. 1 packet Egg noodles
  2. 500 gm Boneless chicken
  3. 1 tsp Salt
  4. 1 tsp Black pepper
  5. 1/2 tsp White pepper
  6. 1 Egg
  7. 1 tbsp Corn flour
  8. Oil for deep fry
  9. For gravy
  10. 1 cup Chicken stock
  11. 2 tbsp Ketchup
  12. 1 tbsp Chilli garlic sauce
  13. 1/2 tsp Salt
  14. 1 tsp Soya sauce
  15. 1 tbsp Vinegar
  16. 1/2 tsp Black pepper
  17. 1/2 tsp Chilli flakes
  18. 1 tbsp Corn flour
  19. Vegetables
  20. 1 carrot large
  21. 1 capsicum medium size
  22. 1 Cabbage small size
  23. 1/2 cup Spring onion
  24. 2-3 Green chilles
  25. 1 tbsp Oil
  26. pinch Salt
  27. 1/2 tsp Black pepper

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