Cornflakes Chocolate Coffee Pistachio Cookies

Sift together Ingredients A then stir in cornflakes, mix well and set aside.

Cream butter, sugar and vanilla essence until fluffy. Add egg and coffee, dissolved in hot water, beat well.

Fold in flour mixture and mix well until a soft dough is formed.

Roll dough out into a 0.5 cm-thick layer and cut with any desired cookie cutter. Place on lightly greased baking trays, allow room for spreading.

Bake in preheated oven at 180'C for 15-20 minutes until golden brown. Remove from oven and let cool for 20 minutes.

Dip half a side of the cookies in melted chocolate. Sprinkle the other half with some crushed pistachios.