Beetroot Raita

Grind the coconut. Now add some curd and mustard seeds n ginger. Again grind it.

Now add coconut mixture, mix well. Cook it 2-3 min. Keep aside to cool down it

Grate the beetroot n add water n cook it till softened.l

Now add curd into cooked mixture. Our beetroot raiyta is ready.

Now in a bowl curd, honey n black salt. Mix well.