To make pumpkin puree take 100gms pumpkin remove the skin & seeds from inside, apply some oil and bake it in a preheated oven for 30-40 minutes over 210°c. Remove from oven, let it cool down then puree it in a mixture blender.
For pumpkin spice mix take 1/2tsp cinnamon powder, 1/8tsp clove powder, 1/2tsp dry ginger powder & 2 pinches nutmeg powder mix well and keep it aside.
For the pumpkin spice truffles in a mixing bowl beat cream cheese & powder sugar for 2 minutes, then add melted white chocolate and pumpkin puree, melted butter and pumpkin spice mix, mix everything nicely. The mixture will be sticky & loose, just refrigerate it for 1-2 hours.
After 2 hours scoop 3 medium size balls out of the truffle mix, and flatten the lower ball and keep the remaining 2 balls on each other and keep it outside, so the truffle will melt naturally and you get your melting ghost.
For scarecrow, take medium size truffle balls, shape the mouth using the front side of star model & paint the eyes with chocolate sauce, for the hat take the chocolate cream between Oreo biscuits and shape it into a cap.
Crush Oreos in a serving plate and place all the characters on the crushed Oreos. Happy Halloween
