Indonesian Chicken Satay (Sate Ayam)

To make chicken satay:

Place chicken, sweet soy sauce, oil, and 150 gram of peanut sauce in a mixing bowl. Mix together and marinate for 30 minutes.

Skewer the marinated chicken with bamboo skewers. Grill/broil until cooked and slightly charred, baste with marinating sauce as needed.

Serve the satay with peanut sauce and accompaniments.

For making peanut sauce: In a food processor, grind together peanut, candlenuts, shallot, garlic, chilli.

Transfer to a sauce pot along with the rest of the peanut sauce ingredients, and bring to a boil. Reduce heat to a simmer and continue cooking until the sauce thickens. Turn off heat.