Indonesian Chicken Satay (Sate Ayam)

Source : To Make Chicken Satay Place Chicken Sweet Soy Sauce Oil And 150 Gram Of Peanut Sauce In A Mixing Bowl Mix Together And Marinate For 30 Minutes Skewe...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : November 4, 2025

Step:

  1. To make chicken satay:

  2. Place chicken, sweet soy sauce, oil, and 150 gram of peanut sauce in a mixing bowl. Mix together and marinate for 30 minutes.

  3. Skewer the marinated chicken with bamboo skewers. Grill/broil until cooked and slightly charred, baste with marinating sauce as needed.

  4. Serve the satay with peanut sauce and accompaniments.

  5. For making peanut sauce: In a food processor, grind together peanut, candlenuts, shallot, garlic, chilli.

  6. Transfer to a sauce pot along with the rest of the peanut sauce ingredients, and bring to a boil. Reduce heat to a simmer and continue cooking until the sauce thickens. Turn off heat.


Ingredients

  1. For Chicken Satay
  2. 600 gram chicken thigh meat, cut into 1/2 inch cubes
  3. 15 ml sweet soy sauce (Indonesian: kecap manis)
  4. 2 teaspoon peanut oil
  5. 1 lime fruits
  6. 50 pieces skewer for satay
  7. Peanut Sauce:
  8. 250 grams cooked peanuts
  9. 4 garlic cloves
  10. 5 red shallot
  11. 1 red chilli
  12. 500 ml boiled water
  13. 2 lime leaves
  14. 2 tablespoon palm sugar
  15. 100 ml sweet soy sauce
  16. to taste Salt
  17. 4 candlenuts
  18. Accompaniments:
  19. Rice cake or white rice
  20. Pickle cucumber
  21. Lime wedges
  22. Sweet soy sauce
  23. Deep fried shallot

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