Source : Chicken Achi Trah Wash Kar Leinpateeli Mein Pani Ke Sath Chicken Ginger Garlic Paste Or 1/2 Tsp Salt Dal Dein Boil Eye To Upar Se Jhag Utar Dein Chick...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Mahreen Rauf
at : October 29, 2025
Step:
Chicken achi trah wash kar lein
Pateeli mein pani ke sath chicken, ginger garlic paste or 1/2 tsp salt dal dein. Boil eye to upar se jhag utar dein.
Chicken 15 se 20 mint medium anch par boil Karein ke pani 3 glass se 1& 1/2 glass reh Jaye.
Chicken thanda kar ke tar tar kar lein
Karahi mein oil dal Ke chicken dal ke fry karein.
2 mint Chicken fry kar ke, baad mein band gobi daal kar mix karein.
Phir 1 tsp vinegar daal dein.
1tsp Salt or 2 tsp black pepper dal dein. Mix karein.
Chicken ki yakhni 1 & 1/2 glass dal dein.
Phir itna cook karein ke yakhni khusk hojaye. Or band gobi gal Jaye. Sbz dhania dal ke mix karein.. Phir anch band kar dein.
Chicken material thanda kar lein.
Samosa Patti mein chicken material bhar lein.
Maida or pani mix kar lein. Gardha paste bana lein. Maidy ke paste se samosa band kar lein..
Oil me fry karein.
Chicken samosy Ketchup or tea ke sath serve karein.